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Print Recipe
Bourbon Pecan Chicken
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Rating: 0
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. This is a fabulous recipe, a nice variation from the regular 'Shnitzel'. Easy to make and a real delicacy.
  2. Ingredients: 1/2 cups finely chopped pecans 1/2 cups dry bread crumbs 8 skinless, boneless chicken breasts, halved 1/2 cup clarified butter, melted, (or margarine) 1/4 cup Dijon mustard 1/4 cup dark brown sugar 2 2/3 tb.spoon bourbon whisky 2 tb.spoons soy sauce 1 tea spoon Worcestershire sauce 3/4 cup unsalted butter, chilled and cut in small cubes 1/2 cup sliced green onions
  3. Directions: Stir together the pecans, bread crumbs, and 2 tb.spoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat evenly on both sides. Heat the remaining 2 tb.spoons clarified butter in a large skillet over a medium heat. Place the coated chicken breasts in the pan and fry on both sides until nicely browned. In a small saucepan whisk together the Dijon mustard, brown sugar, the whisky, soy sauce and Worcestershire sauce, until smooth. Bring to a simmer over medium - low heat, then remove from flames and whisk in the 3/4 cups of unsalted butter, one piece at a time. Do not return to the heat. Arrange the chicken breasts on a large surving plate. Pour the sauce over the chicken and sprinkle with green onions.
Recipe Notes

Source: Old CookShare. Recipe ID: 1970

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