Bourbon Pecan Chicken

Print Recipe
Bourbon Pecan Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. This is a fabulous recipe, a nice variation from the regular 'Shnitzel'. Easy to make and a real delicacy.
  2. Ingredients: 1/2 cups finely chopped pecans 1/2 cups dry bread crumbs 8 skinless, boneless chicken breasts, halved 1/2 cup clarified butter, melted, (or margarine) 1/4 cup Dijon mustard 1/4 cup dark brown sugar 2 2/3 tb.spoon bourbon whisky 2 tb.spoons soy sauce 1 tea spoon Worcestershire sauce 3/4 cup unsalted butter, chilled and cut in small cubes 1/2 cup sliced green onions
  3. Directions: Stir together the pecans, bread crumbs, and 2 tb.spoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat evenly on both sides. Heat the remaining 2 tb.spoons clarified butter in a large skillet over a medium heat. Place the coated chicken breasts in the pan and fry on both sides until nicely browned. In a small saucepan whisk together the Dijon mustard, brown sugar, the whisky, soy sauce and Worcestershire sauce, until smooth. Bring to a simmer over medium - low heat, then remove from flames and whisk in the 3/4 cups of unsalted butter, one piece at a time. Do not return to the heat. Arrange the chicken breasts on a large surving plate. Pour the sauce over the chicken and sprinkle with green onions.
Recipe Notes

Source: Old CookShare. Recipe ID: 1970

Share this Recipe
 
About CookShare 0 Articles

CookShare.com was created with the goal of serving and sharing the culinary enthusiasts among you with variety of recipes and related content people share here.

Be the first to comment

Leave a Reply

Your email address will not be published.


*