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Print Recipe
BEEF IN COCONUT MILK
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Prep Time About 20 minutes
Cook Time 1 hour and 30 minutes
Servings
Prep Time About 20 minutes
Cook Time 1 hour and 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A thick, spicy sauce coats the meat and makes for a satisfying meal.
  2. Ingredients: 2 onions, chopped 1 tablespoon chilli paste (sambal oelek) 3 tablespoons chopped almonds 1/2 teaspoon dried shrimp paste 250 mL water 2 tablespoons peanut oil 500 g lean topside steak, cut into 2. cm cubes 250 mL coconut molk 1 tablespoon mango chutney 2 tablespoons lime or lemon juice
  3. Directions: 1. Place onions, chilli paste, almonds, shrimp paste and 1 tablespoon water in a food processor or blender and process until smooth. 2. Heat oil in a large saucepan, add onion mixture and cook over a low heat, stirring, for 5 minutes. Add meat and cook, stirring, for 2-3 minutes or until meat just changes colour. 3. Stir in remaining water, cover, bring to simmering and simmer for 1 hour or until meat is tender. 4. Place coconut milk, chutney and lime orlemon juice in a bowl and mix to combine. Stir into meat mixture, bring back to simmering and simmer, stirring occasionally, for 10-15 minutes longer or until heated through. Coconut Milk: You can make coconut milk using dessicated coconut and water. To make, place 500 g dessicated coconut in a bowl, pour over 750 mL boiling water and allow to standfor 30 minutes. Strain, squeezing the coconut to extract as mich liquid as possible. This will make a thick coconut milk. The coconut can be used again to make a weaker coconut milk.
Recipe Notes

Source: Old CookShare. Recipe ID: 2091

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