BEEF IN COCONUT MILK

Print Recipe
BEEF IN COCONUT MILK
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time About 20 minutes
Cook Time 1 hour and 30 minutes
Servings
Prep Time About 20 minutes
Cook Time 1 hour and 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. A thick, spicy sauce coats the meat and makes for a satisfying meal.
  2. Ingredients: 2 onions, chopped 1 tablespoon chilli paste (sambal oelek) 3 tablespoons chopped almonds 1/2 teaspoon dried shrimp paste 250 mL water 2 tablespoons peanut oil 500 g lean topside steak, cut into 2. cm cubes 250 mL coconut molk 1 tablespoon mango chutney 2 tablespoons lime or lemon juice
  3. Directions: 1. Place onions, chilli paste, almonds, shrimp paste and 1 tablespoon water in a food processor or blender and process until smooth. 2. Heat oil in a large saucepan, add onion mixture and cook over a low heat, stirring, for 5 minutes. Add meat and cook, stirring, for 2-3 minutes or until meat just changes colour. 3. Stir in remaining water, cover, bring to simmering and simmer for 1 hour or until meat is tender. 4. Place coconut milk, chutney and lime orlemon juice in a bowl and mix to combine. Stir into meat mixture, bring back to simmering and simmer, stirring occasionally, for 10-15 minutes longer or until heated through. Coconut Milk: You can make coconut milk using dessicated coconut and water. To make, place 500 g dessicated coconut in a bowl, pour over 750 mL boiling water and allow to standfor 30 minutes. Strain, squeezing the coconut to extract as mich liquid as possible. This will make a thick coconut milk. The coconut can be used again to make a weaker coconut milk.
Recipe Notes

Source: Old CookShare. Recipe ID: 2091

Share this Recipe
 
About CookShare 0 Articles

CookShare.com was created with the goal of serving and sharing the culinary enthusiasts among you with variety of recipes and related content people share here.

Be the first to comment

Leave a Reply

Your email address will not be published.


*