Asparagus, Ginger and Cashew Stir-Fry

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Asparagus, Ginger and Cashew Stir-Fry
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Prep Time 10 minutes
Cook Time About 10 minutes
Servings
Prep Time 10 minutes
Cook Time About 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. The combination of asparagus and ginger is wonderful, as it allows the true taste of asparagus to come through.
  2. Ingredients: 1 tablespoon vegetable oil 2 tablespoons sesame oil 1 tablespoon finely chopped fresh ginger 750g prepared asparagus spears, cut into 4 cm in pieces 60g roughly chopped roasted cashew nuts 1 tablespoon soy sauce
  3. Directions: 1. Heat vegetable and sesame oils together in a wok or frying pan. Stir in ginger and cook for 1 minute. 2. Add asparagus and cook for 5 - 6 minutes or until tender, crisp and bright green. Stir in cashews and soy sauce. Cook for 1 - 2 minutes until heated through. Serve immediately.
Recipe Notes

Source: Old CookShare. Recipe ID: 2059

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