Ingredients: 1 bunch aragula, washed and dried
6 to 8 thin slices of Prosciutto Parma
1 Asian pear, thinly sliced
30 g Parmezan cheese, grated in shavings
Coarse salt and cracked black pepper to taste
About 2 tablespoons freshly squeezed lemon juice (30 mL)
2 tablespoons extra virgin olive oil (30 mL)
Directions: Arrange the arugula, prosciutto and Asian pear on a large plate or platter. Top with shavings of Parmezan cheese. Sprinkle with salt and pepper. Squeeze on some fresh lemon juice and sprinkle with olive oil.