Arugula Salad with Pear and Prosciutto

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Arugula Salad with Pear and Prosciutto
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Prep Time About 10 minutes
Cook Time Nil
Servings
Prep Time About 10 minutes
Cook Time Nil
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ingredients: 1 bunch aragula, washed and dried 6 to 8 thin slices of Prosciutto Parma 1 Asian pear, thinly sliced 30 g Parmezan cheese, grated in shavings Coarse salt and cracked black pepper to taste About 2 tablespoons freshly squeezed lemon juice (30 mL) 2 tablespoons extra virgin olive oil (30 mL)
  2. Directions: Arrange the arugula, prosciutto and Asian pear on a large plate or platter. Top with shavings of Parmezan cheese. Sprinkle with salt and pepper. Squeeze on some fresh lemon juice and sprinkle with olive oil.
Recipe Notes

Source: Old CookShare. Recipe ID: 2119

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