Search
Generic filters
Exact matches only
Search in title
Search in content
Filter by Custom Post Type
Filter by Categories
Select all
Appetizers
Beef
Beverages & Cocktails
Breads
Cakes
Cheese
Chicken
Children Food
Cookies
Courses
Main Dish
Easy to make
Eggs
Fish
Food Videos
Fruits
Icecream
Mousse
Noodles
Omelet
Pasta
pickled
Pies
Pizza
Potato
Rice
Salads
Sauces
Seafood
Soups
Stew cooking
Stuffed
Tv Shows
Uncategorized
Vegetables
Vegetarion
Video Recipe
Filter by Cuisines
Select all
African
Ainu
American
Arab
Armenian
Assyrian
Balochi
Berber
British
Buddhist
Bulgarian
Cajun
Caribbean
Chechen
Chinese
Circassian
Crimean Tatar
East European
Filipino
French
Greek
Indian
Indonesia
Inuit
Irish
Italian
Japanese
Jewish
Kurdish
Maharashtrian
Malay
Malayali Food
Mexican
Middle Eastern
Israel
Mordovian
Native American
Nordic
North African
Parsi
Pashtun
Pennsylvania Dutch
Peranakan
Portuguese
Punjabi
Rajasthani
Russian
Sami
Sindhi
South American
South Indian
Spanish
Tatar
Thai and South-East Asian
Thailand
Turkish
Yamal
Zanzibari
Filter by Courses
Select all
Dessert
First Dish
Last Dish
Main Course
Main Dish
Side Dish


Print Recipe
Arugula Salad with Pear and Prosciutto
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Prep Time About 10 minutes
Cook Time Nil
Servings
Course Side Dish
Prep Time About 10 minutes
Cook Time Nil
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ingredients: 1 bunch aragula, washed and dried 6 to 8 thin slices of Prosciutto Parma 1 Asian pear, thinly sliced 30 g Parmezan cheese, grated in shavings Coarse salt and cracked black pepper to taste About 2 tablespoons freshly squeezed lemon juice (30 mL) 2 tablespoons extra virgin olive oil (30 mL)
  2. Directions: Arrange the arugula, prosciutto and Asian pear on a large plate or platter. Top with shavings of Parmezan cheese. Sprinkle with salt and pepper. Squeeze on some fresh lemon juice and sprinkle with olive oil.
Recipe Notes

Source: Old CookShare. Recipe ID: 2119

Share this Recipe