Serves/Yields: Guadalupe Holder
Prep. Time: Jenny Weiss
Cook Time: Rod Mckinney
Category: appetizers, breads, salads, soups, chicken, cakes & cookies, beef, seafood, vegetarion, vegetables, fruits, pasta, sauces, rice, stuffed, beverage & cocktail, cakes, noodles, mousse, eggs, cheese, icecream, fish, omelet, pizza, pies, stew cooking, potato, fried sweets, children food, diet food, easy to make, jams, pickled, dips, specials, salt pastry, no glotan, passover, chocolate, sweet pastry, dough, cheffs recipes, shakes, hot drinks, shavuot, grandmother recipe, meat balls, bachelor & students, picnic & mangals,
prepare method: simmering
Difficulty: Easy
Style: Japanese
Dish Type: snack
Kitchen Type: meat
kosher: no
Best Wine: Everette Ruiz
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