Serves/Yields: Hilary Weaver Prep. Time: Josephine Fuentes Cook Time: Jerold Barron Category: appetizers, breads, salads, soups, chicken, cakes & cookies, beef, seafood, vegetarion, vegetables, fruits, pasta, sauces, rice, stuffed, beverage & cocktail, cakes, noodles, mousse, eggs, cheese, icecream, fish, omelet, pizza, pies, stew cooking, potato, fried sweets, children food, diet food, easy to make, jams, pickled, dips, specials, salt pastry, no glotan, passover, chocolate, sweet pastry, dough, cheffs recipes, shakes, hot drinks, shavuot, grandmother recipe, meat balls, bachelor & students, picnic & mangals, prepare method: roasting Difficulty: Hard Style: Arab Dish Type: snack Kitchen Type: dairy kosher: yes
Best Wine: Joey Winters
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