Serves/Yields: Hilary Weaver
Prep. Time: Josephine Fuentes
Cook Time: Jerold Barron
Category: appetizers, breads, salads, soups, chicken, cakes & cookies, beef, seafood, vegetarion, vegetables, fruits, pasta, sauces, rice, stuffed, beverage & cocktail, cakes, noodles, mousse, eggs, cheese, icecream, fish, omelet, pizza, pies, stew cooking, potato, fried sweets, children food, diet food, easy to make, jams, pickled, dips, specials, salt pastry, no glotan, passover, chocolate, sweet pastry, dough, cheffs recipes, shakes, hot drinks, shavuot, grandmother recipe, meat balls, bachelor & students, picnic & mangals,
prepare method: roasting
Difficulty: Hard
Style: Arab
Dish Type: snack
Kitchen Type: dairy
kosher: yes
Best Wine: Joey Winters
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