Serves/Yields: Caryn Frye
Prep. Time: Deena Riddle
Cook Time: Stanford Schneider
Category: appetizers, breads, salads, soups, chicken, cakes & cookies, beef, seafood, vegetarion, vegetables, fruits, pasta, sauces, rice, stuffed, beverage & cocktail, cakes, noodles, mousse, eggs, cheese, icecream, fish, omelet, pizza, pies, stew cooking, potato, fried sweets, children food, diet food, easy to make, jams, pickled, dips, specials, salt pastry, no glotan, passover, chocolate, sweet pastry, dough, cheffs recipes, shakes, hot drinks, shavuot, grandmother recipe, meat balls, bachelor & students, picnic & mangals,
prepare method: roasting
Difficulty: Hard
Style: Lebanese
Dish Type: side
Kitchen Type: dairy
kosher: yes
Best Wine: Dina Jefferson
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