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Fried Cheeseballs (Bocconcini Delicati)    From: Crissie22
Serves/Yields: Serves 4
Prep. Time: 10 minutes + sitting time
Cook Time: 3-5 minutes
Category: appetizers, cheese
prepare method: frying
Difficulty: Easy
Style: Italian
Kitchen Type: dairy
Fried Cheeseballs (Bocconcini Delicati)
Press To Enlarge
This is a nice appetizer, delicate but flavorfull
170 g very fresh soft white bread, crusts removed
170 g Grana Padano chees, grated
1/2 cup milk
4 eggs
85 g stracchino (diced) or mascarpone cheese
Pinch of freshly ground nutmeg
Pinch of sea salt
1 tbsp minced parsley
All-purpose flour
Oil for frying

Soak the bread in the milk. Squeeze the milk from the bread into another bowl and place in a mixing bowl. Work in the Grana Padano (best use your hands) and the diced stracchino or the mascarpone. Mix in 3 eggs, parsley, nutmeg and salt. Knead the cheese dough well, adding the reserved milk in batches. Set aside and let sit for 2 hours.

Form small 2 to 2.5-cm balls from the dough. In a small dish, lightly beat the remaining egg. Dip the balls in the egg and roll them in flour. Fry in very hot oil until golden-brown. Drain on absorbent paper before serving.
Sent ByRate this Recipe
19/09/08 19:23
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