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Add Recipe | Request Front Page | Search | Most read | Most read This Week | Top Rated Measurament conversion All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|Y|Z|0|1|2|3|4|5|6|7|8|9 [ Go Back ] Loukomadies (Greek Doughnuts)    From: Anonymous Serves/Yields: Makes 70 Prep. Time: 25 minutes Cook Time: 3 - 4 minutew Category: fried sweets prepare method: frying Difficulty: Easy Style: Greek Dish Type: dessert Kitchen Type: parve kosher: yes Press To Enlarge Ingredients 3 cups warm water 2 tbsp ouzo liqueur 1-1/3 cups instant potato mash powder pinch salt 1 tbsp caster sugar 3-1/3 cups self-rising flour 6 cups vegetable oil for deep frying 3/4 cup honey 1-1/4 cups walnuts, finely chopped 2 teaspoons ground cinnamon Directions Combine warm water and ouzo in a bowl. Add mash powder, salt, sugar and flour. Mix until well combined. Cover and set aside for 10 minutes to rest ( dough will be soft and very sticky). Heat oil in a deep saucepan, wok or deep fryer over medium heat until hot. Using a wet teaspoon, drop balls of dough into hot oil, cooking 8 or 10 at a time. Cook, stirring occasionally, for 3 minutes or until golden and puffed (if oil is too hot, loukomadies will brown and not cook all the way through). Using a slotted spoon, remove to a wire rack to drain. Place honey in a heatproof, mocrowave-safe jug. Microwave on HIGH for 45 to 50 seconds or until honey is warm and runny. Place warm loukomadies in a large bowl. Drizzle over warm honey. Sprinkle with walnuts and cinnamon. Toss to coat. Serve. Sent By Rate this Recipe Anonymous 10/12/07 23:02 2744 More Recipes Total Views: 926 This Week: 293 Choosen As Favorite: 0   Average score: 0 Votes:       excellent       very good       good       normal       bad    Add A Tip | Most Viewed| New Tips  Separating Eggs  Folding  Separating Eggs

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