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Add Recipe | Request Front Page | Search | Most read | Most read This Week | Top Rated Measurament conversion All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|Y|Z|0|1|2|3|4|5|6|7|8|9 [ Go Back ] Zucchini "Tagiatelles" with Grilled Almonds    From: Anonymous Serves/Yields: Serves 2 Category: vegetables prepare method: no cooking Difficulty: Easy Style: French Dish Type: salad Kitchen Type: parve kosher: yes Press To Enlarge Ingredients 1 T hazelnut oil 1 T olive oil 1-1/2 T fresh grapefruit juice fine salt ground pink peppercorns 2 small very firm zucchini, trimmed and cut lengthwise into 1-mm-thick slices 2 medium radishes, trimmed and cut into 1-mm-thick slices 1 rounded T sliced almonds, toasted Directions Whisk the hazelnut oil, olive oil, juice, salt and pepper together until emulsified. Gently mix with zucchini and radish slices. Carefully divide the salad between 2 individual serving glasses. Sprinkle the almonds over the top and serve immediately. Nutrition Information Sent By Rate this Recipe Anonymous 11/05/07 16:00 2749 More Recipes Total Views: 1324 This Week: 275 Choosen As Favorite: 0   Average score: 0 Votes:       excellent       very good       good       normal       bad     Most read Join The CookLook Community    zeinab 0 Friends 60 Recipes Anonymous 0 Friends 2278 Recipes CookShare 1 Friends 2 Recipes

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