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Add Recipe | Request Front Page | Search | Most read | Most read This Week | Top Rated Measurament conversion All|A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|Y|Z|0|1|2|3|4|5|6|7|8|9 [ Go Back ] Spinach and Cheese Omelet    From: Anonymous Serves/Yields: Serves 2 Prep. Time: 10 minutes Cook Time: 8 minutes Category: omelet prepare method: frying Difficulty: Easy Style: French Dish Type: snack Kitchen Type: dairy kosher: yes Press To Enlarge Introduction Spinach and cheese pair perfectly in this omelet, making for a delicious, healthy and colourful dish. Ingredients 2/3 cup chopped red sweet pepper 2 tablespoons finely chopped onion 1 tablespoon cider vinegar 1/4 teaspoon black pepper 1 tablespoon olive oil 4 eggs Dash salt Dash ground red pepper 1/4 cup shredded sharp Cheddar cheese 1 tablespoon snipped fresh chives 1 tablespoon finely chopped parsley 1 tablespoon finely chopped chervil (optional) 1 cup spinach leaves Directions 1. For the red pepper relish, in a small bowl combine red sweet pepper, onion, cider vinegar and black pepper. Set aside. 2. Heat the oil in a medium-sized crepe pan. 3. In a large bowl combine eggs, salt and ground red pepper. Using a wire whisk, beat the egg mixture until frothy. Pour into prepared skillet; cook over medium heat. As eggs set, run a spatula around edge of the skillet, lifting eggs so uncooked portion flows underneath. 4. When eggs are set but still shiny, sprinkle with cheese and herbs. Top with 3/4 cup of the spinach and 2 tablespoons of the relish. Fold one side of omelet partially over filling. top with the remaining spinach and one tablespoon of the relish. Cut the omelet in a half and transfer to two dinner plates. Sent By Rate this Recipe Anonymous 15/08/06 17:45 2744 More Recipes Total Views: 1398 This Week: 323 Choosen As Favorite: 0   Average score: 0 Votes:       excellent       very good       good       normal       bad     Most read Join The CookLook Community    zeinab 0 Friends 60 Recipes Anonymous 0 Friends 2273 Recipes CookShare 1 Friends 2 Recipes

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