Ingredient: water

Meat Balls In Tomato

Print Recipe Meat Balls In Tomato Meat Balls That Kids Really Love! Easy To Prepare. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Bulgarian Servings MetricUS Imperial Ingredients For The Meat Balls 1 kg grinded meat2 slices dark bread1 egg1 teaspoon saltpepper The Sauce 1 can mashed tomato small can2 glasses water cold1 teaspoon sugarsalt and pepper by the taste Course Main Dish Cuisine Bulgarian Servings MetricUS Imperial Ingredients For The Meat Balls 1 kg grinded meat2 slices dark bread1 egg1 teaspoon saltpepper The Sauce 1 can mashed tomato small can2 glasses water cold1 teaspoon sugarsalt and pepper by the taste Votes: 0 Rating: 0 You: Rate this recipe! Instructions To The Grinded Meat Add The Egg, Bread that was soaked in water and squeezed. Create Little Balls. Heat Oil In Cooking Pot. Add the flour and fry it a little. Add the mashed tomato and continue to fry. Gradually Add the Cold Water. Add the sugar. Bring it to boil. Cook For 1/2 hour. Recipe Notes source: yafa Share this Recipe...

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Almond carrots

Print Recipe Almond carrots Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cook Time 35 minutes Servings people MetricUS Imperial Ingredients 2 pounds carrots carrots, julienned 2 cups water1/2 cup golden raisins1/2 cup butter butter or margarine, melted 6 tablespoons honey2 tablespoons lemon juice1/2 teaspoon ginger ground ginger pepper dash of pepper 1/2 cup almonds slivered almonds, toasted Course Side Dish Cook Time 35 minutes Servings people MetricUS Imperial Ingredients 2 pounds carrots carrots, julienned 2 cups water1/2 cup golden raisins1/2 cup butter butter or margarine, melted 6 tablespoons honey2 tablespoons lemon juice1/2 teaspoon ginger ground ginger pepper dash of pepper 1/2 cup almonds slivered almonds, toasted Votes: 0 Rating: 0 You: Rate this recipe! Instructions crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and peppert. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 35 minutes or until tender. Sprinkle with almonds before serving. Share this Recipe...

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Plov

Print Recipe Plov Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 1 kg beaf beaf with a little fat diced to medium shaped cubes 1 kg onions sliced onions 750 gr carrots carrots cut into small thin stripes 1 kg rice5-6 cloves garlic cloves of garlic, not peeled, but washed 1/2 litres watersaltvegetable oil Course Main Dish Servings MetricUS Imperial Ingredients 1 kg beaf beaf with a little fat diced to medium shaped cubes 1 kg onions sliced onions 750 gr carrots carrots cut into small thin stripes 1 kg rice5-6 cloves...

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